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		<title>Recipe on Brandon Dimcheff</title>
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			<copyright>© Brandon Dimcheff. This work is licensed under [CC BY-NC-ND 4.0](https://creativecommons.org/licenses/by-nc-nd/4.0/).</copyright>
		
		
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				<title>University of Michigan Dorm Chicken Broccoli Bake</title>
				<link>https://brandon.dimcheff.com/recipe/umich-chicken-broccoli-bake/</link>
				<pubDate>Thu, 26 Nov 2020 14:11:17 -0500</pubDate>
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				<description>Dorm food isn&amp;rsquo;t traditionally regarded as good, but this dish is almost everyone&amp;rsquo;s favorite from the dorms at Michigan. Hint: butter and two kinds of cream helps.</description>
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			<item>
				<title>Pressure Cooker Red Beans and Rice</title>
				<link>https://brandon.dimcheff.com/recipe/pressure-cooker-red-beans-and-rice/</link>
				<pubDate>Thu, 26 Nov 2020 14:09:26 -0500</pubDate>
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				<description>A popular Louisiana creole dish, ruined by a yank.</description>
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				<title>Sourdough Starters</title>
				<link>https://brandon.dimcheff.com/recipe/sourdough-starter/</link>
				<pubDate>Sun, 29 Mar 2020 16:33:12 +0000</pubDate>
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				<description>&lt;h2 id=&#34;creating-a-starter&#34; class=&#34;relative group&#34;&gt;Creating a Starter &lt;span class=&#34;absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100&#34;&gt;&lt;a class=&#34;group-hover:text-primary-300 dark:group-hover:text-neutral-700&#34; style=&#34;text-decoration-line: none !important;&#34; href=&#34;#creating-a-starter&#34; aria-label=&#34;Anchor&#34;&gt;#&lt;/a&gt;&lt;/span&gt;&lt;/h2&gt;&lt;p&gt;So how do you get one of these magical starter cultures? You can ask me, and I&amp;rsquo;ll give you part of mine, but there is some satisfaction in doing it yourself. My best suggestion is to head over to &lt;a href=&#34;https://www.theperfectloaf.com/&#34; target=&#34;_blank&#34; rel=&#34;noreferrer&#34;&gt;The Perfect Loaf&lt;/a&gt;, one of my favorite places to learn about sourdough. Maurizio&amp;rsquo;s stuff is great, and he has a good procedure for &lt;a href=&#34;https://www.theperfectloaf.com/7-easy-steps-making-incredible-sourdough-starter-scratch/&#34; target=&#34;_blank&#34; rel=&#34;noreferrer&#34;&gt;starting a starter&lt;/a&gt; that&amp;rsquo;s pretty much as efficient as possible. Once you have one going, you have to name it. It is the law.&lt;/p&gt;</description>
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				<title>#BreadThread</title>
				<link>https://brandon.dimcheff.com/recipe/bread-thread/</link>
				<pubDate>Sat, 28 Dec 2019 11:34:52 -0500</pubDate>
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				<description>I set on a mission to make some good, not-too-sour sourdough that I was allowed to eat. I ended up getting so much more out of it than that.</description>
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				<title>Pressure Cooker Chicken and Rice</title>
				<link>https://brandon.dimcheff.com/recipe/pressure-cooker-chicken-and-rice/</link>
				<pubDate>Mon, 13 Nov 2017 17:48:50 -0500</pubDate>
				<guid>https://brandon.dimcheff.com/recipe/pressure-cooker-chicken-and-rice/</guid>
				<description>&lt;p&gt;This is a modified version of a &lt;a href=&#34;https://www.hippressurecooking.com/pressure-cooker-chicken-and-rice-one-pot-meal/&#34; target=&#34;_blank&#34; rel=&#34;noreferrer&#34;&gt;recipe&lt;/a&gt; from Hip Pressure Cooking that I make quite frequently.  It&amp;rsquo;s pretty fast and &lt;em&gt;very&lt;/em&gt; cheap.  I recommend an &lt;a href=&#34;http://amzn.to/2yzkplO&#34; target=&#34;_blank&#34; rel=&#34;noreferrer&#34;&gt;Instant Pot IP-DUO80&lt;/a&gt; if you don&amp;rsquo;t have a pressure cooker.  You can probably only fit 8 legs in a 6-quart cooker, but an 8 quart should hold 12.&lt;/p&gt;</description>
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				<title>Mr. Snausage II</title>
				<link>https://brandon.dimcheff.com/recipe/mr-snausage-ii/</link>
				<pubDate>Sun, 12 Nov 2017 16:42:11 -0500</pubDate>
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				<description>&lt;p&gt;This recipe is a common quick dinner for us.  It&amp;rsquo;s quite easy if you have an electric pressure cooker.  It&amp;rsquo;s adapted from a &lt;a href=&#34;https://www.cooksillustrated.com/recipes/7536-pressure-cooker-easy-ziti-with-sausage-and-peppers&#34; target=&#34;_blank&#34; rel=&#34;noreferrer&#34;&gt;recipe&lt;/a&gt; from Cooks Illustrated.  You can use any sort of non-strand pasta for this, like shells, ziti, rigatoni, etc.  Spaghetti and strand pasta will create a disaster.&lt;/p&gt;</description>
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			<item>
				<title>Nana&#39;s Pancakes</title>
				<link>https://brandon.dimcheff.com/recipe/nanas-pancakes/</link>
				<pubDate>Sun, 12 Nov 2017 15:52:39 -0500</pubDate>
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				<description>&lt;p&gt;This is the family recipe we&amp;rsquo;ve been using since I was a child.  This will make approximately 6 large pancackes, or 12 small ones.  Nana used to let me eat the butter when my mom wasn&amp;rsquo;t watching, which I also highly recommend.&lt;/p&gt;</description>
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