This is the family recipe we’ve been using since I was a child. This will make approximately 6 large pancackes, or 12 small ones. Nana used to let me eat the butter when my mom wasn’t watching, which I also highly recommend.
Note: Do not flip the pancakes more than once. Do not whack them with your spatula. Do not shake the pan around. You just spent a lot of time beating some egg whites so the pancakes are light and fluffy.