This recipe is a common quick dinner for us. It’s quite easy if you have an electric pressure cooker. It’s adapted from a recipe from Cooks Illustrated. You can use any sort of non-strand pasta for this, like shells, ziti, rigatoni, etc. Spaghetti and strand pasta will create a disaster.
Why Mr. Snausage II? Mr. Snausage I was the older recipe I used, but this one is easier. I’ll post the other one eventually.